Winthrop University's cooking education department provides students with the tools and resources to become successful cooks. The program focuses on preparing students for a career in the culinary world. Through a comprehensive curriculum, students learn the techniques and principles of food preparation, as well as restaurant and hospitality management. With hands-on practice in a state-of-the-art kitchen and classroom instruction, Winthrop University's cooking education program prepares graduates to transition seamlessly into the professional kitchen.
In the kitchen, students are taught to use the latest appliances, utensils and equipment, while developing their culinary skills. Experienced chefs provide students with guidance and tips to create scrumptious dishes. Students learn the basics of food safety and sanitation, which are essential for any cook. From there, students can choose to pursue further specialization in areas such as pastry arts, nutrition, and culinary management.
Outside of the kitchen, Winthrop University's cooking education department includes classes providing an overview of the restaurant industry, food service management, and marketing. Additionally, courses in business law, accounting, and human resources provide students with the essential knowledge to run a successful business.
The benefits of getting a cooking education at Winthrop University extend beyond the classroom. Participating in field trips to renowned restaurants, wineries and farms puts theory into practice. Winthrop’s internship program also allows students to develop a professional network and gain critical work experience before graduation.
And with more than 10,000 Winthrop alumni working in the culinary industry, graduates can be sure of finding opportunities in top restaurants, resorts, and hotels worldwide. So if you’re looking for an exceptional cooking education, look no further than Winthrop University.