University of Pittsburgh-Bradford Learn the craft of cooking through convenient and affordable classes at the University of Pittsburgh-Bradford's renowned cooking school.

About

The University of Pittsburgh-Bradford offers a wide variety of culinary courses and education to accommodate the needs of aspiring cooks and chefs. From beginning classes such as sanitation and safety in the kitchen, to advanced courses in baking and pastry making, the University gives students with a passion for cooking the tools to succeed in their career.

The University offers a comprehensive education in the culinary arts, teaching students about the basics of cooking, food production and presentation, and proper nutrition. Through a combination of classroom instruction and hands-on experience, students are taught the fundamentals of working in the kitchen, from basic knife skills to more advanced techniques. In addition, professors take time to explain the cultural aspects and techniques associated with the different styles of cooking and how they influence cuisine.

The University also provides affordable continuing education opportunities, allowing students to gain additional knowledge in a specific aspect of cooking or hospitality. These courses are facilitated either by on-campus or online instructors. Student feedback is welcomed and helps shape the content of future classes.

In addition to formal classes, the University encourages students to join student-run clubs and organizations that promote their interests and provide networking opportunities. This includes student-run cooking contests, nutrition seminars, and the S.A.C.E. Cooking Club, which focuses on sharing practice recipes, tips, and techniques.

The University of Pittsburgh-Bradford’s commitment to providing top-notch cooking education sets it apart from other schools. With its variety of courses, clubs, and continuing education opportunities, students will have the resources to help them become successful chefs and restaurateurs.