California University of Pennsylvania Cooking School at California University of Pennsylvania is the perfect place to learn culinary techniques and build a rewarding career in the food service industry.

About

The California University of Pennsylvania (Cal U) offers a unique and comprehensive Cooking Education program that equips students with the knowledge and skills to become successful culinary professionals. The program combines classroom instruction, hands-on experience in the kitchen, and a comprehensive study of food science and safety to give students the education they need to excel in the culinary world.

In the classroom, students learn about the history of cooking, basic cooking techniques and ingredients, menu planning, and more. They also receive instruction in the science of food, including nutrition, food safety, and sanitation. The goal is to ensure that each student has a strong foundation for further studies in the field.

At Cal U, students can choose from a variety of courses depending on their interests or career goals. From cake decorating and pastry making to food science and nutrition, there are a variety of classes to meet individual needs. Students also gain valuable hands-on experience in the student-run restaurants on campus. This gives them the chance to work with professional chefs and put into practice the skills they learn in the classroom.

The school also offers a honors program in cooking education, which provides advanced training and leadership opportunities. All courses are taught by experienced faculty with real-world experience in the culinary arts.

The Cal U Cooking Education program prepares students for a rewarding career in the food industry, whether it be working in a restaurant, catering business, or other culinary-related venture. Graduates leave the program equipped with the knowledge they need to prepare and serve nutritious, delicious meals.