Harrisburg Area Community College (HACC) offers a wide range of cooking education programs and courses that offer students the opportunity to experience a new career in the culinary arts. From culinary arts degrees and certificates to professional development courses, HACC has something for everyone. The college even offers an Associate of Applied Science degree in Culinary Arts and Food Services Management, which provides students with the skills and knowledge necessary to succeed in a food service or hospitality-related business.
The associate degree provides students with both theoretical and practical instruction in the areas of nutrition, menu planning, cost control, safety and sanitation, purchasing, and more. This comprehensive educational experience provides a strong foundation for a career as a chef, food service manager, catering or banquet manager, or other related occupations. In addition to receiving instruction in the classroom, students gain hands-on experience through job shadowing, interpersonal communication, and team building activities.
HACC not only provides culinary education but also offers advanced culinary classes that focus on a variety of topics, such as pastry arts, wine and beverage studies, and global cuisine. With the advanced courses, students can expand their current knowledge and skills and become a specialized chef or food service manager. There are also certificate programs in culinary production and food service management for those looking to acquire a mid-level certification in the field.
HACC offers a variety of online programs as well, enabling students to broaden their culinary education from the comfort of their own home. Whether it’s taking a single course to develop a specific skill or earning a degree in culinary arts, HACC provides students with the resources they need to succeed. With convenient access to quality culinary education, it's easy to see why HACC is the go-to choice for those looking to pursue a career in the culinary arts.