Cedar Crest College Cedar Crest College provides aspiring chefs with the opportunity to learn from experienced instructors in their state-of-the-art culinary arts program and cooking school.

About

Cedar Crest College is a top-tier liberal arts college located in Allentown, Pennsylvania. With a reputation for excellence and a dedication to student success, Cedar Crest College is proud to offer an expansive and diverse range of cooking education opportunities. From basic culinary classes for aspiring chefs to industry-specific certification programs for working professionals, the college’s cooking education options are designed to give students a competitive edge in their chosen field.

Aspiring chefs can learn the fundamentals of cooking from qualified instructors in multiple courses offered through the college’s Culinary Arts department. Topics include food safety, kitchen management, and cooking techniques, as well as food science and cost control. A wide selection of electives covers international cuisine, baking and pastry, restaurant management, and much more. Students can also participate in hands-on learning experiences by helping prepare meals crafted with high-quality, locally-sourced ingredients at the college’s on-site restaurant.

Professionals looking to build their skills in the food and beverage industry can benefit from Cedar Crest College’s specialized certification programs. These programs provide essential knowledge and technical skills needed for advanced positions in restaurants, hospitality organizations, and food service businesses. Training topics can include wine service, cheese identification and preparation, nutrition and health, hospitality law, and sustainable food sources.

No matter what level of cooking education you’re seeking, Cedar Crest College offers the experience and expertise to get you started on the path to a successful food career. With a long history of providing quality education, the college is committed to providing students with the resources and guidance they need to meet their culinary goals.