American River College "Learn to master the art of cooking with American River College's comprehensive and convenient cooking school program!"

About

American River College (ARC) offers an extensive range of cooking education classes for students. From beginner to advanced food preparation classes, ARC has the resources and the faculty to help you succeed in the culinary industry. Not only does ARC provide a diverse set of classes to choose from, but they also offer state-of-the-art kitchens equipped with modern equipment and appliances to give students the most comprehensive learning experience.

At American River College, students can learn the fundamentals and underpinnings of cooking in courses like Basic Baking and Pastry, Nutrition and Culinary Sanitation, and Introduction to Culinary Arts. The required courses help build a strong foundation for further coursework that includes nutrition, international cuisine, and more advanced skills such as sautéing, braising, and grilling.

Most courses offered at American River College require hands-on experience with the kitchen equipment and tools, so they take place in the on-site commercial kitchen. As students progress through the program, they will learn to use instruments such as commercial mixers, slicers, and ovens to prepare meals and desserts.

For those interested in the business side of the culinary industry, American River College offers specialized classes that teach students about restaurant management, food production and service, menu planning and cost control, and marketing. With these tools, students are prepared to seek employment in restaurants, catering businesses, and other food related businesses.

American River College’s culinary education program is designed to provide students with the knowledge and skill necessary to succeed in the ever-changing culinary industry. With its wide selection of classes and cutting-edge facilities, American River College can help you develop a successful career in the culinary arts.