West Chester University of Pennsylvania offers a variety of cooking courses, giving students the opportunity to learn about cooking and food safety. The university's Culinary Arts Program enables students to gain knowledge and skills to become successful professional chefs. Through its culinary program, students can learn about different cuisines and techniques for creating delicious meals. In addition, West Chester University of Pennsylvania provides courses on nutrition, menu planning, restaurant management, and sanitation.
The university's basic cooking classes include Introduction to Cooking, Introduction to Food Preparation, Principles of Hospitality and Hospitality Management, International Cuisine, and Baking. Each of these classes focuses on teaching students the basics of cooking, while going in-depth with topics such as health, sanitation, budgeting, nutrition, and menu planning.
At West Chester University of Pennsylvania, culinary course participants gain hands-on experience through the university’s state-of-the-art kitchens and lab facilities. Students also have the opportunity to participate in internships at area restaurants.
West Chester University of Pennsylvania is home to several student organizations related to food and hospitality. The university's National Restaurant Association Collegiate Chapter helps students network with other aspiring restaurateurs and gain valuable industry insight. The university also hosts events such as chili cook-offs, restaurant nights, and field trips to nearby farms and farmers markets.
West Chester University of Pennsylvania's culinary arts program gives students the opportunity to develop their culinary skills and build the foundation for a long and successful career. With its experienced faculty, cutting-edge facilities, and extensive networking opportunities, the university is a great place to learn how to be a great chef.