Luzerne County Community College (LCCC) provides a comprehensive education in cooking for those looking to gain knowledge and experience in the culinary arts. LCCC’s department of hospitality and culinary arts offers an AAS degree in Culinary Arts, which prepares students for successful careers as professional chefs. The program emphasizes hands-on learning experiences, giving students the opportunity to experience the challenges of the kitchen first-hand.
In LCCC's Culinary Arts program, students learn all aspects of the culinary arts, including: food safety, nutrition, baking, seasoning and flavor profiling, menu planning, table setting, and other culinary skills. LCCC offers courses in classical, American, and international cuisines, so that students can master the unique flavors, textures, and presentation styles of various cultures. In addition to classroom instruction, students also have the opportunity to partake in internships, field trips, and other activities outside of the classroom.
The culinary arts program at LCCC is designed to prepare students for a career as a chef. Upon completion of their studies, graduates have the skills and confidence to take on the challenges of the kitchen. From managing a restaurant kitchen to creating a signature dish, students are well-prepared for the demands of the culinary industry.
At LCCC, students also have the opportunity to explore their own passions in the kitchen. With resources like demonstration kitchens, recipe libraries, and a wide variety of cooking tools, students can experiment with recipes and techniques to create unique dishes. Additionally, the faculty and staff at LCCC are dedicated to providing a quality culinary education while fostering creativity and innovation.
From classic cooking techniques to the latest industry trends, Luzerne County Community College offers an education in the culinary arts that is second to none. With its well-rounded curriculum, experienced faculty, and creative environment, LCCC provides the knowledge and experience necessary for students to pursue a rewarding career in the culinary arts.