Cerritos College provides a quality cooking education for those who are looking to enter the culinary field. With experienced instructors, modern technology-enhanced classrooms, and well-equipped laboratories, Cerritos College has everything you need to launch your career as a chef.
In the Culinary Arts program, students can acquire the essential knowledge and skills to pursue a career as a professional chef. From mastering core kitchen techniques to learning food safety, sanitation, baking, and nutrition, students will be prepared to work in a professional kitchen. They will learn to create delicious recipes with a variety of ingredients and build upon their culinary expertise through hands-on training.
The college also offers specialized courses in catering, baking, entrepreneur management, and restaurant operations. These courses will help students gain the business background needed to open their own restaurant or catering business. By taking these courses, they can gain industry-specific knowledge and experience to help them succeed in the culinary field.
Cerritos College's faculty is comprised of industry leaders and experienced chefs who have a wealth of knowledge and expertise to share. They provide students with the emotional and academic support necessary to foster creative thinking and successful careers.
Beyond the classroom, Cerritos College is proud to partner with local restaurants and other organizations to provide students with internship experiences. Through these internships, students gain invaluable real-world experience and the opportunity to network with professionals in the culinary field.
Cerritos College provides a comprehensive cooking education that equips students with the skills and confidence they need to succeed as culinarians. With experienced instructors, modern classrooms, and hands-on experiences, students receive a top-notch education in the culinary arts that can lead to an exciting and rewarding career.