Pittsburgh Technical College Pittsburgh Technical College offers a top-notch cooking school, providing students with a comprehensive culinary education to help them reach their culinary goals.

About

Pittsburgh Technical College (PTC) is offering cooking education to the people of Pittsburgh and beyond. PTC offers an Associate of Science in Culinary Arts program, which is designed to help students develop the knowledge and skills needed to be successful in the culinary industry.

The Culinary Arts program at PTC focuses on developing a solid foundation of culinary techniques, menu planning and execution, food safety, nutrition and more. The program prepares students for entry-level positions in the hospitality and restaurant industry such as cooks, sous chefs, pastry chefs, nutritionists, and more.

The courses offered in the program include Culinary Basics, Culinary Sciences, Food Safety, Sanitation and Hygiene, Nutrition, Food Production and Purchasing, and American Regional Cuisine. PTC also has a Restaurant Lab where students can hone their cooking skills in a hands-on learning environment. Students gain experience in using professional equipment, preparing meals and executing kitchen tasks.

At PTC, students are exposed to the importance of sustainable practices in the restaurant industry and how to use these practices to reduce waste and energy consumption. Additionally, students learn how to market their culinary skills and stand out in the ever-changing world of culinary arts.

The program culminates with an externship experience at a restaurant, hotel, or other food service facility. Through this program, students gain invaluable real-world experience to build on the knowledge and skills acquired throughout the program.

Enrolling in PTC’s Culinary Arts program is a great step for students who want to pursue a career in the culinary industry. Whether it’s a hobby or a career goal, PTC’s cooking education is an excellent opportunity to gain the skills and knowledge needed to succeed in the kitchen.