CET-San Jose CET-San Jose's cooking school offers an amazing opportunity to hone your culinary skills and become a better cook.

About

CET San Jose offers cooking education for both professional chefs and amateur cooks alike. With experienced instructors and state-of-the-art kitchens, CET San Jose provides a unique learning experience that helps prepare individuals for the culinary field. The cooking education curriculum includes topics from basic knife skills and basic cookery to more advanced courses such as pastry making, baking and confectionary arts. As well as hands-on courses, CET San Jose also offers online classes, allowing students to gain valuable knowledge in their own time.

The foundation level courses allow aspiring chefs to learn about the basics of the culinary world. These classes cover topics that include recipes, food preparation materials, information on kitchen tools and equipment, food safety and nutrition. In addition, they will also gain knowledge of basic cooking techniques such as cutting, grilling and sautéing.

For those looking to further their education, CET San Jose offers intermediate and advanced classes which focus on the culinary arts, including training in sauces, gourmet entrées, breads and desserts. Students can also learn about international cuisine, with topics that include Greek, French, Italian and Mexican cooking. Wine pairing and mixology are also part of the curriculum, giving students the opportunity to develop their pairing knowledge in their culinary experience.

With its experienced instructors, dedicated staff and fully equipped kitchen facilities, CET San Jose is the perfect place to study cooking. From the entry level to the more advanced courses, this dedicated institution offers a comprehensive range of cooking education programs that can help individuals take the next step in their culinary career.