Oklahoma State University Institute of Technology The Oklahoma State University Institute of Technology provides an excellent cooking school for those interested in learning the art of cooking.

About

Oklahoma State University Institute of Technology (OSUIT) offers a variety of cooking education and career training courses for current and aspiring culinary professionals. From basic skills training to advanced classes, OSU Institute of Technology's cooking school provides students with the knowledge and confidence to build a successful career in the food service industry.

OSUIT's career-focused culinary track focuses on the fundamentals of baking, food safety, knife skills, nutrition, and the art of presentation, as well as more advanced topics such as menu planning, cost analysis and purchasing. Additionally, students get hands-on experience with all aspects of commercial kitchen operations. Depending on the specific program, students can acquire degrees ranging from certificates to Associate of Applied Science degrees, as well as certificate programs.

The SkillsUSA chapter at OSUIT offers students the opportunity to participate in national competitions, giving them the chance to earn recognition for their culinary achievements. OSUIT also offers internships and externships to provide practical experience in a professional kitchen setting, allowing students to put the skills they have learned in class into practice.

For those interested in continuing their education beyond an Associate of Applied Science degree, OSUIT's Culinary Arts Transfer Program allows students to transfer credits to a four-year institution to pursue a bachelor’s degree in culinary arts or hospitality management. With such a broad range of cooking education opportunities, OSUIT is a top destination for food service professionals.