The University of Findlay 's Cooking School offers students hands-on culinary instruction in a professional kitchen setting.

About

The University of Findlay offers a range of cooking education courses designed to help aspiring chefs gain the skills and knowledge they need to excel. Their program provides an innovative approach to cooking and allows students to learn both classic and modern techniques. From basic knife skills to advanced culinary arts and patisserie, students can acquire the expertise necessary to enter into a career in professional cooking.

The University of Findlay’s culinary program combines both theory and hands-on experience in the kitchen, allowing students to gain essential skills in the basics of food preparation and learn about menu planning and meal presentation. Students are also encouraged to think critically about the design of their menus, creating dishes that not only look great but also have the perfect combination of flavors and textures.

The University of Findlay has invested significantly in its culinary program, outfitting its teaching kitchens with the latest equipment and making sure the space is comfortable and inviting. Faculty members are highly experienced in the field and offer their expertise throughout the program to ensure students have the best advice and guidance to achieve success.

The University of Findlay also offers a wide range of cooking classes and specialty workshops, covering topics such as wine tasting, coffee appreciation, and cake decorating. Each of these classes helps students to hone their skills, with hands-on practice and real-life experience in the kitchen. Through this practical work, students can gain valuable insights that will help them when they go out into the wider world of professional cooking.

No matter the level of experience or the type of cuisine students are interested in, the University of Findlay’s cooking education program provides the perfect foundation for those who want to pursue a career in professional cooking. With a focus on quality instruction and practice, the program will give aspiring chefs the tools and knowledge they need to find success in the kitchen.