Shasta College is one of the leading institutions when it comes to providing a quality education in the area of cooking. With a team of experienced and certified instructors, Shasta College offers comprehensive programs in culinary arts that cover all aspects of cooking from basic to advanced techniques. Through its well-equipped classrooms, courses range from introduction to culinary techniques and management principles to specialized classes in baking, pastry, wine and food service operations.
Shasta College's cooking program is designed to give students the necessary knowledge and skills to succeed in the growing hospitality and restaurant industry. By providing hands-on training, students learn the basics of cooking as well as how to prepare, plate, and serve food. In addition to classroom instruction, the college offers practical experience through internships and externships. In these programs, students gain invaluable experience working in professional kitchens, learning from experienced chefs and managers.
In order to stay current on emerging trends and new methods, Shasta College's faculty and staff continually strive to offer the best educational opportunities. Seminars are held throughout the year on topics such as sustainability, health and nutrition, kitchen safety and equipment usage. Beyond the classroom, students have access to an extensive library and online resources to supplement their knowledge and keep up with the most current developments in the culinary world.
By graduating from Shasta College's Culinary Arts program, students gain the confidence and skills needed to pursue successful careers in the food industry. With the knowledge and expertise provided by the highly-qualified instructors, students are prepared to take on jobs as chefs, restaurant managers, or catering directors. For those looking to further enhance their cooking skills, Shasta College also offers a certificate of completion and Associate of Arts degree in Culinary Arts.