Ohio University-Southern Campus is one of the leading educational institutions in the state and provides top-notch cooking education. With an emphasis on learning and understanding the culinary arts, the school offers a comprehensive program that includes private/group cooking classes, a variety of culinary options, an associate degree in Culinary Arts, and more.
The culinary program is designed to prepare students for the challenges of the professional world. Each program features experienced chefs, who will teach the basics of cooking and nutrition. The courses include a wide range of topics, such as food safety, techniques, hygiene, and preparation of food.
The program also provides hands-on experience with the skills necessary to create delicious meals. In addition to the theoretical side of cooking, students are given practical lessons on preparing and cooking food. Through regular field trips to local restaurants, students can gain an even better understanding of the industry.
For those looking to take their culinary knowledge to the next level, Ohio University-Southern Campus also offers its Associate Degree in Culinary Arts. This two-year program covers the fundamental concepts and principles of cooking and enables students to further develop their skills and expertise.
The university’s faculty is composed of award-winning chefs and experts who closely guide the students through their culinary journey. With the support of the faculty, students in the cooking program have the opportunity to gain invaluable industry experience that will help them stand out in the competitive job market.
At Ohio University-Southern Campus, the faculty and staff recognize that the culinary industry is constantly evolving. Therefore, they ensure that the students receive the most up-to-date training and knowledge available. By providing students with an excellent education in the kitchen, Ohio University-Southern Campus students are well-equipped to start a rewarding career in the culinary world.