Lakeland Community College is a great place for anyone looking to learn about cooking. Their cooking education program offers a variety of opportunities for students to gain skills and knowledge in the culinary arts. With classes such as Baking and Pastry Arts, Professional Cooking Methods, and Food Science and Safety, students are able to learn the basics of cooking from experienced chefs and develop techniques that will help them become successful in the foodservice industry. The faculty at Lakeland Community College is made up of nationally-recognized experts in the culinary field who are passionate about helping students achieve their career goals.
The college's cooking education program also provides hands-on experiences in a professional kitchen setting. This allows students to practice their cooking skills in a controlled environment while learning the proper techniques and tools to use. In addition, the school's student-run restaurant, The Bull, gives students the opportunity to put the lessons they have learned into practice. Through The Bull, students can showcase their new culinary abilities to the public and gain real life experience, which can prove invaluable in future job interviews.
Furthermore, Lakeland Community College offers a wide range of other cooking-related activities for students. These include catering events, workshops, and trips to local farms and restaurants to gain further exposure to the culinary world. Through these activities, students can network with industry professionals and explore potential career options.
Whether students want to gain a better understanding of the culinary arts or jumpstart their career aspirations, Lakeland Community College's cooking education program provides the perfect platform for them to do so. With experienced instructors, hands-on experiences, and additional activities, students will be well prepared for the future.