Ohio State University-Main Campus Ohio State University-Main Campus offers a top-notch cooking school that provides students with the knowledge and skills to become successful chefs.

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Ohio State University Main Campus provides students with many opportunities to learn about cooking. Through classes in the Nutrition, Dietetics and Hospitality Management department and many other hands-on programs and experiences, students can gain a wealth of knowledge in their chosen culinary field. With teaching and research conducted by experienced faculty, students learn the importance of proper nutrition, food safety and hygiene, and can explore techniques and flavors from around the world.

Ohio State's Learning Kitchen and Community Kitchen serve as a hub for cooking education, allowing students and community members the chance to take part in cooking demonstrations and classes. The Learning Kitchen offers cooking classes taught by registered dietitians, health educators, and restaurant chefs that focus on a variety of topics, such as knife skills, healthy eating, meal preparation and plating design. The Community Kitchen offers free dinners and cooking demonstrations where families are invited to learn about food and nutrition.

Students have access to state-of-the-art kitchen and dining facilities throughout their educational experience at Ohio State. Students enrolled in culinary courses can practice their skills in pro kitchens and benefit from hands-on learning experiences in the classroom. In addition, the university has a vast selection of student organization focused on cooking and food that provide additional opportunities for students to hone their cooking skills.

The vast range of programming and resources at Ohio State allows students to gain valuable knowledge and experience in the culinary arts. Whether they are focusing on nutrition and healthy eating or exploring different flavors and meal preparation techniques, the university's cooking education has something for everyone.