Zane State College offers a variety of cooking education options to fit any lifestyle. Whether you’re interested in becoming a chef, learning how to cook for yourself and family, or want to explore the world of baking, Zane State College has something for you.
The cooking classes at Zane State College offer a comprehensive and in-depth look at the culinary arts, from basic knife skills to preparing sophisticated dishes. You can learn a variety of techniques, including searing, braising, sautéing and baking. The instructors are experienced chefs and educators who will answer any questions the student may have.
For those interested in becoming a professional chef, Zane State College offers a comprehensive program which includes both theory and practice in the kitchen. You'll learn the basics of food preparation, sanitation, nutrition and more. The program culminates in a one-year internship with a local restaurant, giving students the chance to gain valuable hands-on experience.
Those looking to learn how to cook for themselves and family will benefit from Zane State College's Home Cooking classes. These classes provide step-by-step instructions on how to prepare everyday dishes, such as soups, salads, pasta dishes and desserts. You'll get tips on how to shop for ingredients and properly store food, as well as be introduced to some basic kitchen tools.
Finally, for those who enjoy baking, Zane State College offers courses on cake decorating, bread making and pastry making. Students receive hands-on instruction in the decorating methods and techniques used to create beautiful and delicious baked goods. Through these courses, you'll gain the skills necessary to create unique and intricate decorations for cakes, breads and pastries.
No matter what your cooking goals may be, Zane State College has the right course for you. By enrolling in the cooking education programs, you'll gain an understanding of the culinary arts, hone your skills and start to create delicious meals and treats with confidence.