Lees-McRae College offers a variety of courses in its Cooking School, helping students gain the skills they need to succeed in the culinary arts.

About

Lees-McRae College offers a comprehensive cooking education to help individuals develop the skills they need to embark on satisfying and successful careers related to the food industry. The college's faculty is made up of experienced chefs who provide hands-on instruction to teach the fundamentals of cooking, preparing, and serving delicious dishes. Through lectures, demonstrations, and practical kitchen assignments, students gain an understanding of the wide range of ingredients, techniques, and recipes available to them.

The degreed programs available through Lees-McRae College include Culinary Arts and Restaurant Management. Each program covers a variety of topics to provide a comprehensive education in the culinary arts. Instruction includes nutrition, food safety, menu planning, budgeting, customer relations, and cause-related marketing. In addition, classes cover basic cooking techniques, baking, pastry, and meat cutting and preparation.

In the Culinary Arts program, students receive a broad-based education that combines practice and theory. They learn about essential kitchen equipment and use it to apply their technical knowledge of food preparation. Hands-on lessons focus on cutting and carving, sauces and gravies, salads, pastries, and confectionery. The coursework is supplemented with learning about food trends, special diets, and safety regulations.

In the Restaurant Management program, students learn how to operate successful restaurants. They gain knowledge of finance, marketing, financial analysis, and business law. As they complete the program, could create, implement, and analyze effective business strategies and plans. Additionally, they review procedures for inventory control, customer service, and personnel management.

Through the programs offered at Lees-McRae College, students have the opportunity to gain the skills required to become successful in the culinary industry. The college's hands-on approach ensures that students receive the highest quality education. With the knowledge and skills gained from their studies, graduates of Lees-McRae College are well-equipped to pursue rewarding and satisfying careers in the food industry.