Montgomery Community College Montgomery Community College offers an amazing Cooking School program for aspiring chefs looking to hone their culinary skills.

About

Cooking education at Montgomery Community College provides aspiring chefs and culinary arts enthusiasts with the essential skills and knowledge to pursue a successful career in the food industry. From basic food safety to more advanced techniques and gastronomy, students enrolled at MCC will gain an understanding of the many aspects associated with restaurant and kitchen operations.

The culinary arts program at MCC is divided into three main branches, each focusing on a different aspect of the craft. The first course focuses on proper hygiene and food preparation, where students learn about food safety, nutrition, and sanitation, as well as knife skills and knife safety. Secondly, the advanced culinary class covers topics such as cooking methods, menu planning, recipe reading, and menu costing. Finally, the restaurant operations and management class covers front-of-house duties, staff training and supervision, and inventory control.

Additionally, there are other classes that can be taken to further supplement or broaden the knowledge base. These include baking and pastry courses, classes on wine and beverages, restaurant service fundamentals, and international cuisine. Students also have the opportunity to participate in practice labs, where they can apply their learned skills in a hands-on setting.

In conclusion, the cooking education offered at MCC is nothing short of comprehensive. From beginning skills to advanced culinary techniques, the dedicated faculty provide quality instruction that prepares students for careers in the foodservice industry.