Vance-Granville Community College Vance-Granville Community College offers a wide range of cooking classes to help you become the master chef you always dreamed of being.

About

Vance-Granville Community College (VGCC) offers a comprehensive cooking and baking education program for students who want to pursue a career in the culinary industry. VGCC's culinary arts program is designed to equip students with the skills and knowledge necessary to succeed in the culinary field. The college provides quality instruction and hands-on experience in a state of the art kitchen facility.

The program begins with a comprehensive course on the fundamentals of cooking, baking and food preparation. Students will learn about nutrition and food safety as well as cooking techniques, such as sautéing, braising, grilling, and frying. In addition, VGCC's in-depth classes provide instruction on French and international cooking methods, as well as a focus on the use of herbs and spices to enhance the flavors and textures of different dishes.

In addition to the fundamentals, students can also take courses that cover advanced topics, such as patisserie and bread making, desserts, and advanced food preparation techniques. VGCC gives students an in-depth look into the art, science, and business of creating and presenting culinary dishes. VGCC's modern kitchen offers students the opportunity to gain experience in the fast-paced environment of the professional kitchen, helping them prepare for future careers.

Through classroom instruction, hands-on practice, and practical experience in VGCC's kitchen with real chefs and bakers, students have the opportunity to gain the skills and knowledge they need to be successful in the culinary industry. The program prepares graduates to gain entry-level positions or continue their education in a specialized area of interest. Graduates of VGCC's cooking and baking education program can look forward to a rewarding and successful career.