South Piedmont Community College South Piedmont Community College's cooking school offers comprehensive courses in culinary arts to help students learn essential cooking skills and develop their own unique cooking style.

About

South Piedmont Community College (SPCC) is a great place to learn the fundamentals of cooking. The college offers various classes in culinary arts, baking and pastry arts, health and wellness, nutrition, and hospitality management. These classes are designed to teach students the basics of food preparation and how to create delicious meals that are healthy and nutritious.

SPCC’s cooking program focuses on providing hands-on experiences for those interested in pursuing a career in the culinary industry. From knife skills and food safety to advanced culinary techniques, the college’s experienced chefs and instructors give students the confidence and knowledge they need to perfect their craft. Students enrolled in the college’s culinary program learn everything from basic recipe construction to complex flavor profiles, as well as industry trends and business practices. With small class sizes and individual attention, each student is sure to gain all the skills they need to start a successful career in the food industry.

SPCC also provides students with the opportunity to gain experience through internship and externship programs. From working in fine dining restaurants to running their own catering business, students receive an abundance of industry knowledge that can help them in their future endeavors. Additionally, students get access to special facilities such as commercial kitchens, bakeries, and a specialty grocery store.

The college also offers degrees in Culinary Arts, Pastry Arts, Hospitality and Restaurant Management, Nutrition Science, and Food Science. These degree programs provide students with the necessary skills and knowledge to become successful in their chosen field. With outstanding faculty, excellent facilities, and broad range of classes and programs, SPCC is the ideal choice for those looking to gain knowledge and experience in the culinary industry.