Lenoir Community College Lenoir Community College offers a great opportunity to learn cooking skills with their excellent cooking school.

About

Lenoir Community College has a wide variety of cooking education courses available for students to explore. From basic culinary arts to baking and pastry, Lenoir Community College has something for everyone with a passion for the culinary world. With state-of-the-art equipment, the college provides the ideal setting to learn, develop, and hone skills in all areas of food preparation and presentation.

The College’s culinary arts program helps students learn the basics of cooking, including knife skills, food safety, and food presentation. Students will also gain important knowledge in the business aspects of cooking, such as cost controls and menu development. This hands-on approach will prepare students for a variety of career paths in the culinary industry.

If baking is a student’s passion, Lenoir Community College also offers a Baking and Patisserie course. This advanced course focuses on perfecting recipes and techniques while developing a portfolio of cakes, pies, tarts, and more. With the guidance of a skilled faculty, students become adept at creating a beautiful array of pastries.

Lenoir Community College also features a unique selection of wine and beer courses. In these courses, students learn about the history, styles and production of various wines and beers. From touring vineyards and wineries to exploring the chemistry of fermentation, students gain an appreciation and understanding of alcohol.

Overall, Lenoir Community College provides students with an immersive and comprehensive experience in the culinary field. With a supportive staff and first-class facilities, students have a great opportunity to learn the essentials of professional cooking. From mastering technique to creating delicious dishes, every aspect of culinary arts is covered.