Wilkes Community College "Wilkes Community College offers an amazing Cooking School with experienced chefs to give you the best knowledge for your culinary journey."

About

Wilkes Community College has a wealth of cooking education available to students. Whether you want to learn the basics of food preparation or specialize in a specific type of cuisine, this college can help you achieve your culinary dreams. With seasoned, experienced instructors and a wide variety of courses and workshops, students can learn the fundamentals of cooking, baking and grilling, as well as more specialized techniques such as charcuterie, butchery, and molecular gastronomy. In addition, they offer an associate degree in Culinary Arts, which prepares them for career work in professional kitchens.

The college offers a wide range of classes, from beginner-level to advanced. Students can learn basic knife skills, food safety and sanitation, ingredients and nutrition, menu creation, and speed and efficiency in the kitchen. They can also explore international cuisines and learn about pairing foods and beverages. They even offer classes on the history of food and cooking. In addition to these topics, Wilkes Community College provides classes in baking, pastry, and confectionary arts. From introductory courses, such as cookie and cake decorating, to more advanced courses, such as artisan breads, students have plenty of options.

No matter what your cooking goals are, Wilkes Community College provides cooking education that can help you achieve success. Through hands-on experience, class discussions, lectures, and demos, students will gain the skills and knowledge to become confident cooks and chefs. And with the flexibility of online classes and curriculum, students can learn at their own pace and fit their schedules. Whether you want to pursue a career in the culinary field, or just want to hone your cooking skills and expand your repertoire, Wilkes Community College is a great place to start.