Guilford Technical Community College 's Cooking School is an excellent way to learn all the necessary culinary skills needed to prepare delicious meals.

About

GTFCC offer's a variety of different cooking education options for individuals looking to learn the basics of cooking and food prep. From basic courses, such as introductory classes on how to cook, to more advanced courses focused on topics like baking, nutrition, and dietary considerations, GTFCC has a cooking education program to meet every individual's needs.

The college's introductory educational cooking classes offer students an opportunity to gain a basic understanding of the fundamentals of food and cooking. This provides them with the foundation necessary to build upon when expanding their culinary skills. Students are taught about kitchen safety and sanitation, knife skills, and pantry basics. They get to explore the world of different ingredients and flavors and figure out how best to combine them.

What sets GTFCC apart from other colleges is its selection of specialized courses. Classes range from baking and pastry making to wine education and grilling recipes. Nutrition is also a key component in all of the college's cooking classes. From learning how to make healthy substitutions to understanding portion control and Macronutrient balance, GTFCC teaches its students how to become mindful while they cook.

Finally, GTFCC provides students with access to state-of-the-art cooking laboratories and two certified nutritionists who are available to answer any questions that may arise during class. The college also offers a wide range of certifications and online classes for those wanting to continue their education.

By offering the right combination of resources, classes, and support, GTFCC provides students with the tools and knowledge necessary to become successful in the culinary world. If you’re looking for a comprehensive education in the art of cooking, GTFCC’s cooking education program is an excellent choice.