CUNY Queens College CUNY Queens College offers a great opportunity to learn how to cook with classes at their cooking school.

About

Cooking education at Queens College of the City University of New York (CUNY) offers passionate students the opportunity to learn the art and science of cooking. They can cultivate their culinary talents and skills through a wide range of courses taught by experienced instructors. The college's culinary program is designed to equip the students with knowledge and understanding of the fundamentals of cooking and its related fields.

Students enrolled in the cooking education program will develop a creative palate and refine their cooking techniques as they explore professional-level study in food preparation, principles of nutrition, basic baking and serving. They also learn proper safety and sanitation measures while working in the kitchen. Additionally, the program provides a comprehensive background in the history and appreciation of food and beverage.

Upon completion of the program, students can gain specialized skills in global cuisine, wine pairing and catering services. They also have the opportunity to participate in internships and industry certifications to gain valuable hands-on experience in the field. These internships are beneficial to both undergraduate and graduate students and help further develop their career aspirations.

Queens College provides guidance and resources for students interested in pursuing a career in the culinary arts. Through its comprehensive cooking education program, students can achieve a unique culinary identity, which can help them stand out from the competition and make a successful career in the industry.