Finger Lakes Community College Finger Lakes Community College offers a wide range of culinary classes to help students master the fundamentals of cooking and baking.

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Finger Lakes Community College (FLCC) is committed to providing its students with the highest quality of cooking education. The college offers students a wide variety of culinary classes that cover a variety of cuisines, ingredients, flavors, and techniques. From basic cooking skills to more advanced kitchen practices, FLCC gives its students an understanding of what it takes to be a successful chef.

The school provides students with hands-on training in the areas of pastry, baking, and cake decoration. Students also learn about dietetic nutrition, knife skills, and food safety. With a qualified faculty which includes chefs from some of the top restaurants in the area, students can get an authentic understanding of cooking in a professional setting.

The college also offers multiple certificate programs designed to provide students with an in-depth understanding of cooking. These programs range from basic culinary arts to more specialized topics such as Italian or French cuisine. Those enrolled in these courses will develop the necessary skills needed to pursue a career in the culinary industry.

For those looking to hone their baking skills, FLCC has a bakery program as well as a baking and pastry course. This program covers everything from basic techniques like measuring ingredients to more advanced techniques such as decorating cakes and making signature desserts.

Overall, Finger Lakes Community College provides its students with an exceptional cooking education. With a variety of courses to choose from and experienced faculty, students can acquire the skills needed to succeed in the culinary world.