SUNY Buffalo State Experience the culinary arts at SUNY Buffalo State, an accredited cooking school dedicated to teaching students from all backgrounds the skills needed to become a top chef.

About

Cooking education at SUNY Buffalo State provides students with all the knowledge needed to become successful in the culinary arts. The program focuses on preparing students to excel in their chosen field, developing foundational cooking principles and techniques, global cuisines and food culture, and business practices. The program is designed to give students an opportunity to understand the science of food and develop real-world skills that they can apply in the workplace.

The curriculum includes courses in food safety, nutrition, menu development, and hospitality management. Students also have the chance to participate in hands-on learning experiences in campus commercial kitchens or in the school’s restaurant lab. By learning the fundamentals of cooking, students can create delicious dishes for friends, family, and customers.

At SUNY Buffalo State, students have the opportunity to refine their skills through various internships and experiential learning opportunities. In addition to taking classes and engaging in a variety of hands-on activities, students have the chance to work alongside chefs and industry professionals in the college’s labs or in local restaurants or businesses. This gives students real-world experience that better prepares them for their future careers.

The faculty and staff of SUNY Buffalo State are dedicated to ensuring that students are given the best education possible in order to be successful. They provide support and guidance throughout the program and are available to answer any questions that students may have. By earning an education in culinary arts from SUNY Buffalo State, graduates are more competitive when looking for jobs in this growing field.