Trocaire College offers an extensive cooking school program so that individuals can learn new skills, acquire practical experience and gain confidence in the kitchen.

About

Cooking is an important life skill and Trocaire College offers excellent education in this field. Trocaire College is a private, Catholic college located in Buffalo, NY and features acclaimed instruction in the culinary arts. Students receive hands-on training from dedicated faculty, access to top-of-the-line equipment, and the opportunity to collaborate with peers in a vibrant culinary setting.

Trocaire College students can pursue a certificate or degree in Professional Cooking and Baking, which emphasizes both theory and practical cooking skills. Coursework covers baking techniques, recipe development, and butchery, as well as nutrition, food safety, and kitchen management. During their program, students gain hands-on experience in the college's state-of-the-art labs and cafes.

The Professional Cooking and Baking program also provides students with the opportunity to take part in international culinary exchanges programs. These programs allow students to travel to different countries to learn new cooking styles, recipes, and cultural traditions. They often return to the college ready to share their knowledge and introduce new flavors to Trocaire’s campus.

In addition to classroom instruction and international exchanges, Trocaire College gives students the opportunity to test their skills in competitions. The college is affiliated with several local and national culinary competitions, including the prestigious Taste of Buffalo Competition. Students who participate in these events gain invaluable exposure in the culinary world.

From its world-class faculty and exciting competitions to its cutting-edge facilities and focus on cultural exchange, Trocaire College is an excellent choice for those interested in pursuing a degree in culinary arts. The college provides an excellent education in the culinary arts and helps students develop the skills and knowledge needed to become successful and innovative chefs.