University at Buffalo University at Buffalo is a premier cooking school offering a wide range of culinary classes and workshops for aspiring chefs.

About

University at Buffalo offers a variety of cooking education programs to meet the needs of its diverse student body. With an emphasis on traditional and contemporary techniques, students can learn the basics of cooking—from knives and ingredients to meal planning and nutrition—through hands-on classes. Additionally, students can gain an in-depth understanding of food cultures and cuisines from around the world. Whether you’re a beginner wanting to learn the basics of cooking or a professional chef looking to hone your skills, University at Buffalo has something to offer.

The Culinary Arts program is a great place to start for students interested in a career in cooking. The program combines classroom theory with hands-on practice in cutting-edge kitchens, giving students the opportunity to produce delicious food while gaining knowledge of the culinary industry. This comprehensive program includes courses in baking and pastry, wine and spirits, and menu planning and design. Additionally, students have the unique opportunity to participate in field experiences such as internships and apprenticeships.

For those looking to brush up on their current cooking skills, University at Buffalo also offers a number of individual courses. These courses range from instruction on using specific kitchen equipment to exploring various global cuisines. Whether you're a vegetable enthusiast or want to perfect your French Macarons, there’s a course for you. Many of these courses are offered online, meaning students can easily fit them into their busy schedules.

Food enthusiasts and aspiring chefs alike will find something to suit their needs at University at Buffalo. With a variety of courses and the chance to gain real-world experience, a degree in Culinary Arts can provide the perfect foundation for a rewarding career in cooking.