New Mexico State University-Main Campus New Mexico State University-Main Campus offers a comprehensive and diverse cooking school curriculum to help you become a professional chef.

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New Mexico State University Main Campus offers an innovative approach to culinary education through a variety of degree and certificate programs. The programs are designed to give students the knowledge, skills, and abilities necessary to excel in a professional kitchen setting. With a focus on experiential learning and hands-on experience, students can learn the fundamentals of food preparation and service in a supportive environment.

For those looking to pursue a culinary degree, the Department of Hospitality and Tourism Management offers an Associate of Applied Science in Culinary Arts as well as a Bachelor of Applied Science in Culinary Arts. These programs provide specialized instruction in food preparation, menu planning, nutrition, and management. Practical experience is gained in the department’s state-of-the-art teaching kitchen and cafe. Students can also participate in the exciting local restaurant scene through internships or semester abroad study.

For students looking for a more specialized and technical approach to the culinary profession, the Department of Nutrition, Dietetics, and Food Science offers several certificates in different areas of food service. These include Food Science, Foodservice Management, and Nutrition. These certificates equip students with the skills needed to successfully enter the competitive world of restaurant and catering management.

In addition to degree and certificate programs, New Mexico State University Main Campus provides continuing education courses for those who wish to hone their skills and stay competitive in the ever-changing culinary field. Classes range from cooking basics to advanced techniques and are taught by experienced professionals and industry experts. Whether you are just starting out or have years of experience, there is something for everyone.

At New Mexico State University Main Campus, there is an abundance of opportunities to learn and grow in the culinary field. From the highly specialized degree and certificate offerings to the one-of-a-kind continuing education courses, the university is dedicated to providing quality educational experiences. With a combination of theoretical knowledge and practical experience, students can be assured that they will have the tools and abilities to succeed in the culinary industry.