Ocean County College Ocean County College offers expert-led cooking schools that provide hands-on learning in a dynamic, interactive environment.

About

Ocean County College (OCC) provides a variety of excellent cooking education opportunities for aspiring chefs looking to hone their culinary skills. The school's Culinary Arts program offers classes ranging from introductory level food preparation to more advanced and specialized topics such as food costing, nutrition, and menu planning. Additionally, students can explore the world of international cuisine and earn certifications in baking and pastry arts.

At OCC, students learn essential kitchen safety and sanitation methods, as well as the fundamentals of cooking techniques and terminology. Core classes include Food Science, Advanced Baking and Pastry, Food Costing and Menu Planning, and Nutrition Science. Students may also choose elective classes that specialize in topics like International Cuisine, Restaurant Management, Food Process Engineering, and Sustainable Agriculture. In addition, they can gain real-world experience in the college's teaching restaurants, which provide hands-on training with modern equipment and professional guidance from experienced chefs.

Besides classroom instruction and hands-on training, OCC also provides students with other resources to help them excel in their cooking education. There are career services and internship opportunities available, as well as various workshops and seminars that allow students to network with other chefs and get career advice.

At OCC, students have the unique opportunity to learn from faculty members with real-world experience in the restaurant and hospitality industry. With an emphasis on high-quality education and the development of hands-on skills, OCC's cooking education program provides students with the knowledge and skills needed to succeed in today's competitive culinary world.