Bergen Community College Bergen Community College offers comprehensive cooking classes taught by experienced chefs, allowing students to learn the fundamentals of cooking and earn a certificate in the culinary arts.

About

Bergen Community College is committed to helping students learn the fundamentals of cooking and nutrition. With classes ranging from pastry arts to food service management, Bergen Community College offers a high-quality education in the culinary arts. The college offers state-of-the-art equipment and experienced instructors to provide an invaluable learning experience.

The college’s culinary education program provides students with an introduction to the culinary industry and the fundamentals of food preparation and presentation. Students will gain a strong understanding of the importance of nutrition, safety, and sanitation in the kitchen environment. They will learn how to select and store ingredients properly, as well as understand the connection between an ingredient’s origin and its flavor. They will also learn the techniques needed to prepare and present a variety of dishes.

Bergen Community College's culinary program is designed to give students the experience and certification necessary for a successful career in the culinary field. The courses provide hands-on experience in the kitchen and cover topics such as menu design, nutrition, foodservice management, purchasing, and food-cost control. Additionally, they offer classes in business, communications, and management, giving students a comprehensive set of skills.

Upon completion of the culinary program at Bergen Community College, students earn a certificate of completion, which allows them to pursue a variety of career opportunities in the field. Graduates have gone on to become professional chefs, restaurant owners, caterers, food scientists, and nutritionists.

Bergen Community College provides an invaluable resource to those interested in a career in the culinary world. With their commitment to quality education and up-to-date equipment, it is no surprise that students leave the program with the knowledge, confidence, and skills necessary for long-term success.