Fairleigh Dickinson University-Metropolitan Campus Fairleigh Dickinson University-Metropolitan Campus offers a comprehensive cooking school program with experienced instructors to help you perfect the art of cooking.

About

Fairleigh Dickinson University-Metropolitan Campus is a great school for students who are looking to get an education in cooking. The university offers a wide range of culinary classes, including baking and pastry production, cuisine development, restaurant management, and catering. Students can also choose from a variety of specializations, such as personal chef, banquet chef, sustainability and nutrition, and hospitality.

Classes at Fairleigh Dickinson University-Metropolitan Campus are taught by experienced chefs who have years of experience working in the culinary industry. This means they can give their students real-world advice on what works and what doesn't. Students learn cooking theory and application through lectures, lab sessions, and hands-on activities. Additionally, the university offers internships and externships so students can gain real-world experience and build meaningful relationships with professionals in the field.

The facilities at Fairleigh Dickinson University-Metropolitan Campus are top notch. The school has state-of-the-art commercial kitchens and labs fully equipped with industrial-grade kitchen equipment and utensils, allowing students to gain hands-on experience in a professional setting. Additionally, the university offers access to a wide variety of global ingredients and materials, giving students the opportunity to explore different cuisines and flavors.

Overall, Fairleigh Dickinson University-Metropolitan Campus offers an excellent education in cooking for aspiring chefs. With courses taught by experienced chefs, state-of-the-art facilities, and easy access to global ingredients, students can be sure to get the best education possible. Plus, with internships and externships available, students can gain valuable real-world experience to launch their career in the culinary field.