Stockton University Stockton University is a renowned cooking school that provides students with an opportunity to learn practical and modern cooking techniques in an enjoyable, friendly environment.

About

Stockton University provides educational opportunities to help students develop their knowledge and skills in the field of cooking. The university offers degree and certificate programs that are tailored to meet the needs of today’s aspiring culinary professionals. With a focus on practical application and real-world experience, Stockton’s cooking education is designed to prepare students for success in the industry.

Within the undergraduate degree program, students take courses that cover topics such as menu planning and development, food production, safety and sanitation, nutrition, and catering and event management. In addition, students gain hands-on experience in the university’s teaching kitchen, where they learn proper techniques from talented chefs and experienced instructors. The program also features externship opportunities in which students work alongside professional chefs to gain further insight into the field.

At the graduate level, Stockton offers a Master of Science in Food Service Management. This program gives students an in-depth understanding of the industry, including topics such as human resources management, accounting and finance, marketing, and foodservice operations. The curriculum also includes a practicum in which students gain hands-on experience at a local restaurant. Students are also able to specialize in areas such as entrepreneurship, nutrition and wellness, and wine and beverage.

With its excellent program offerings, Stockton University is committed to helping students become well-rounded culinary professionals prepared to lead successful careers. The university’s faculty and staff are dedicated to providing a quality education to their students. Through classroom instruction, hands-on learning, and externships, Stockton prepares its students for success in the ever-evolving culinary world.