Cooking Education at Rowan College South Jersey Cumberland Campus is a great way to learn the basics of cooking and become a successful chef. Building on fundamental culinary skills and techniques, students can build the skills they need to create delicious dishes in the kitchen. Classes focus on presentation and safety, as well as teaching the chemistry and science behind cooking.
The program offers both Associate Degrees and Certificates in Culinary Arts, enabling students to gain the skills and knowledge needed to work in professional kitchens around the world. From Knife Basics and Sanitation Guidelines, to Food Science and Creative Plating, the curriculum provides an in-depth look at the culinary industry. Practical experience comes from working in the school’s restaurant, baking lab and professional kitchen.
Rowan College South Jersey Cumberland Campus also provides a range of guest lectures, internships and field trips for students to gain further insight into the industry. Events such as dinners, wine tastings, farm visits and bakery tours help aspiring chefs further hone their skills.
The school also helps its students with job placement, working with local restaurants, bakeries, hotels and other culinary organizations to help students find employment after graduation. With the help of Rowan College South Jersey Cumberland Campus, students can pursue their love of food and get a head start in the culinary industry. So if you're looking to build your culinary career, consider cooking education at Rowan College South Jersey Cumberland Campus!