Cooking Education in Arkansas State University Mid-South is an amazing opportunity for individuals who are looking to learn the art of cooking. Located in West Memphis, Arkansas, the university offers a variety of culinary arts and hospitality program for students of all ages, goals and dreams. With their frequent industry guest speakers and hands-on approach to teaching, the staff at ASU Mid-South strive to provide exceptional education that transforms students into successful culinary professionals.
The institute also provides mentorship with experienced chefs and professionals in the culinary landscape that help guide students on the best way to move forward in their career. From excellent classes in baking, management and more to individualized instructional time in the kitchen, students will have the opportunity to learn everything necessary to become a successful cook. Whether students are looking to pursue a career in the culinary arts, or just looking to cook as a hobby, they will find all they need at Arkansas State University Mid-South.
For those looking to further their knowledge and gain credentials, the institute offers an Associate of Applied Science degree in Culinary Arts, as well as certification programs in baking and hospitality management. These programs provide an understanding of the food industry, as well as skills needed to succeed as a cook or manager. With the diverse offering of courses, students are able to learn about different cultures, nutrition and how to create meals using fresh local ingredients.
At Arkansas State University Mid-South, students get the opportunity to work first-hand with experienced chefs in the fully-equipped kitchen. In addition, the institution’s close relationship with local restaurants gives students a chance to gain experience in a real-world setting. This is a great way to familiarize oneself with the demands and practice of the profession.
If you’re looking to pursue a career in the culinary arts, then Arkansas State University Mid-South is the perfect place to start. With its diverse offering of programs, experienced professionals and industry-leading education, students can rest assured that they’ll receive the very best in cooking education.