Rowan College at Burlington County is dedicated to providing students with a high-quality education in cooking. The college offers a variety of courses in culinary arts and hospitality management. Students will learn about the basics of cooking or baking, including food safety, purchasing and preparation techniques, presentation skills and menu planning.
For those looking to pursue a career in the culinary industry, Rowan College at Burlington County provides certificate and associate’s degree programs that focus on different aspects of cooking and baking. These certificates are designed to provide students with an entry-level understanding of cooking and baking fundamentals, as well as job-related skills that can help them in their career. The associate’s degree program provides students with a deeper understanding of the culinary arts, along with the business side of managing a kitchen.
Rowan College at Burlington County also provides hands-on learning experiences through their teaching kitchen and student-run restaurant. Working with professional chefs, students gain a real-world understanding of both the front- and back-of-the-house operations within a kitchen. Through these experiences, students can apply the concepts and techniques they’ve learned in the classroom to a real-world environment.
The college’s faculty not only have extensive experience in the culinary and hospitality industry, but are passionate about teaching the craft of cooking. By leveraging their knowledge and experience, they help students develop the necessary skills and competencies needed to succeed in the industry.
At Rowan College at Burlington County, students receive a comprehensive education in the culinary and hospitality industry. With coursework that focuses on the craft of cooking, hands-on learning experiences and knowledgeable faculty, students are well-prepared to pursue their culinary dreams.