Harding University Harding University offers students the opportunity to attend their esteemed cooking school, providing a premier learning experience.

About

Harding University's cooking education program is designed to foster an appreciation of the culinary arts and equip students with the skills needed to pursue a career in the food service industry. From classical French cuisine to modern fusion cooking, Harding offers comprehensive training in a variety of cuisines. The program takes a hands-on approach to teaching, allowing students to practice what they learn in the classroom in a real-time kitchen. Additionally, courses cover the business side of the culinary world, giving students the knowledge they need to open their own business or manage a kitchen in a restaurant setting.

Harding's dedication to excellence in the culinary field is evidenced by its commitment to providing students with quality instruction and resources. Students are exposed to the latest trends in the industry and benefit from the expertise and experience of top chefs in the facility's teaching kitchens. Regardless of prior experience, Harding's team of instructors work to bring out the best in each student and guide them on the path to culinary success.

In addition to practical skills, the program emphasizes health and safety, ethics, marketing, and service. This well-rounded curriculum gives students an edge in the competitive food service industry and prepares them for a rewarding and successful career. Experiential learning is also encouraged, with opportunities to participate in internships or externships as well as volunteer at restaurants and food-related events.

For those interested in pursuing a career in the culinary field, Harding University's cooking education program provides all the necessary tools and knowledge to do so. With its focus on practical skills, health and safety, ethics, marketing, and service, the program equips students with the skills and confidence needed to succeed.