Arkansas State University Arkansas State University's renowned cooking school provides top-notch culinary instruction to aspiring chefs of all levels.

About

Arkansas State University is a leader in culinary education and offers students the opportunity to learn the essential skills needed to become professional chefs. The Department of Culinary Arts provides students with a comprehensive curriculum which includes food safety, menu design, kitchen management, and foodservice operations. The program also provides hands-on learning with hands-on experience in a professional kitchen. In addition to learning the culinary basics, students can also gain specialized knowledge in baking, catering, international cuisine, and nutrition.

At Arkansas State University, students can pursue their interest in food and cooking in a variety of ways. The university offers two degrees for those looking to obtain a degree in culinary arts; an Associate Degree in Applied Science and a Bachelor Degree in Applied Science with an emphasis in Culinary Arts. These degrees are designed to provide students with the knowledge and training necessary to pursue a career in the culinary arts or related field.

Students enrolled in the program are instructed by highly qualified faculty with many years of experience in the culinary industry. Throughout their studies, students will work closely with faculty to create a personalized academic plan that fits their individual needs and goals. The program also emphasizes hands-on experience in the kitchen and within the restaurant industry in order to give students the best possible chance to succeed in a professional culinary environment.

The Department of Culinary Arts also offers students an expansive array of student organizations such as the Food Science Club and the Student Culinary Association. Through these organizations, students explore topics within the culinary arts, gain access to exclusive events, and receive assistance with job searches.

Arkansas State University is proud to be a leader in culinary education and continues to strive to produce motivated, skilled chefs who will make an impact in the culinary world. With a strong commitment to excellence in curriculum and instruction, Arkansas State University offers students a unique opportunity to learn from passionate instructors and gain the skills needed to pursue a successful career in the culinary industry.