Fontbonne University offers a comprehensive culinary program in its Cooking School that provides an in-depth education, helping students develop expert culinary skills.

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Fontbonne University offers a range of cooking education courses for aspiring chefs. Whether you are looking to train for a professional career in Culinary Arts or just want to improve your cooking skills, Fontbonne has something for everyone. The Department of Nutrition and Gastronomy provides a comprehensive selection of cooking classes that cover everything from basic culinary techniques to advanced food preparation skills.

At Fontbonne students have the option to pursue a Bachelor's Degree in Culinary Arts, as well as a Certificate in Advanced Culinary Arts. In both programs, students learn how to prepare and present food in a variety of ways, while also getting an understanding of proper nutrition. In the Bachelor's program, the curriculum covers topics such as food service management, nutrition science, food history, sanitary food handling, and cost control. Additionally, students can opt to take specialized courses such as baking and pastry arts, wine studies, and meat cutting and curing.

The Certificate in Advanced Culinary Arts focuses on more complex culinary techniques such as sous vide, molecular gastronomy, and ice cream making. Furthermore, the program prepares students for the American Culinary Federation (ACF) Certified Culinarian examination.

Fontbonne also offers a number of non-degree culinary certifications. Students who would like to broaden their existing culinary skills can choose from a variety of short-term training programs such as Food and Beverage Management, International Cuisine, and Food Safety. These short courses are taught by experienced chefs, providing participants with theoretical and practical knowledge.

Fontbonne University is dedicated to providing aspiring chefs with the highest standards of culinary education. Offering a varied selection of cooking classes and certifications, the university provides students with the necessary skills to succeed in the culinary world.