University of Missouri-Columbia The University of Missouri-Columbia's cooking school offers top-notch courses to help you become an expert in the culinary arts.

About

Cooking Education in University of Missouri-Columbia is an excellent way to become a master chef. It offers a wide variety of cooking classes and programs, from basic culinary skills to advanced training for experienced chefs. Through these classes and programs, students learn about cooking techniques, food safety, nutrition, menu planning, kitchen management, and more. With access to top-notch instructors, state-of-the-art equipment, and rigorous coursework, University of Missouri-Columbia’s cooking education program provides the resources and knowledge needed to excel in the culinary field.

From the very beginning, students learn essential culinary principles and proper knife handling. Basic cooking classes such as knife skills and cooking fundamentals are taught with an emphasis on safety and sanitation. As students progress, they learn how to prepare ingredients properly and how to create dishes made with fresh and traditional ingredients. Through advanced courses, they develop their own recipes and understand the importance of flavor combinations. Once they have developed a strong foundation in cooking techniques and cuisine, they can explore specialized focuses such as baking, garde-manger, baking pastries, regional cuisines, and more.

At the University of Missouri-Columbia, coursework will challenge aspiring chefs to think differently about ingredients, flavors, and recipes. Students also sharpen their problem-solving skills through hands-on projects and have access to professional kitchens equipped with modern technology. Experienced instructors prepare students for the demands of the working world. In addition, the school assists students with job placement assistance, mentorship opportunities, and culinary competitions.

With the perfect combination of instruction and hands-on learning, University of Missouri-Columbia encourages its students to develop the confidence and skills necessary to thrive in the culinary field. Cooking education at the University of Missouri-Columbia provides the necessary tools to pursue a successful career as a master chef.