University of Central Missouri The University of Central Missouri offers a comprehensive, innovative and inspiring cooking school program to help students learn the art of culinary excellence.

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Cooking education at the University of Central Missouri (UCM) is an excellent way of gaining practical skills and knowledge in a field that is becoming increasingly popular. UCM's state-of-the-art facilities and experienced teaching staff allow students to learn from the best, with hands-on training in a wide range of culinary disciplines.

UCM's culinary division offers a variety of courses, allowing each student to tailor their education to their needs and interests. A number of certificate and degree programs are available, including the Associate of Applied Science in Culinary Arts program. This two-year program offers a full range of culinary classes, such as food production, menu design, wine tasting, and nutrition. The program also features internships with top local restaurants and chefs, allowing students to gain real-world experience.

Those interested in a career in the hospitality industry can take advantage of UCM's Bachelor of Science in Hospitality Management. This program is designed to provide students with comprehensive knowledge and skills in the hospitality industry, both in the classroom and in the real world. The program includes classes on food, beverage, and event management, as well as ethical decision making, marketing, and human resources.

UCM's Division of Continuing Education is another great way to gain valuable culinary skills. Classes are offered online and in-person, and they are available at a variety of times to fit any schedule. Students can choose from classes like Cooking Basics, Baking and Pastry Basics, and Introduction to Sushi Rolling.

At UCM, students have access to some of the best cooking education available. Whether you want to start a culinary career, hone your skills, or just learn how to cook for fun, the University of Central Missouri has the programs and resources for you.