Mississippi Gulf Coast Community College (MGCCC) is renowned for offering a variety of hands-on culinary and pastry arts courses to help individuals further their knowledge in the art of cooking. The school, located along Mississippi’s coastline, offers a one year certificate in Culinary Arts as well as a two year Associate of Applied Science in Culinary Arts.
The Culinary Arts program provides a comprehensive education that covers all aspects of the culinary arts including nutrition, sanitation, organization, menu planning, and food service. You will learn a wide range of cooking techniques from baking and braising to grilling and deep frying. Throughout the program, you will be exposed to both traditional and modern recipes, and will gain an understanding of how to use them to create delicious dishes. Students also get to practice their creativity as they create their own recipes.
In addition to the core curriculum, MGCCC also offers courses related to careers in hospitality, management, and entrepreneurship. These courses can provide students with the skills necessary to become successful in the culinary industry.
In order to make sure that students get the most out of their experience, they are encouraged to work in the college’s student-run restaurants where they can gain real world experience. Through the restaurants, students have the opportunity to receive hands-on training and develop their craft. The college also has numerous culinary clubs and teams that allow students to interact and network with one another. This gives students the chance to build a support system, share ideas and discuss trends in the industry.
Ultimately, by attending MGCCC, students can gain the knowledge they need to excel in the culinary arts industry. Thanks to MGCCC, culinary professionals in the Mississippi Gulf Coast area can expand their horizons and broaden their cooking education.