Concordia University Ann Arbor Concordia University Ann Arbor offers a variety of cooking classes, from beginner to advanced, for individuals looking to expand their culinary repertoire.

About

Concordia University Ann Arbor has a longstanding commitment to providing students with quality cooking education. From culinary science and nutrition to baking and advanced cooking techniques, the university offers a variety of courses that cover all aspects of cooking. These courses help students gain advanced skills and knowledge in the culinary arts, while also gaining a greater understanding of the food service industry, production planning, and hospitality management. Furthermore, the university’s world-renowned faculty of award-winning chefs, nutritionists, and restaurant managers share their knowledge and experience with students through interactive classes and hands-on learning opportunities.

From the basics of classic French cuisine to an exploration of multicultural dishes and global flavors, Concordia University Ann Arbor provides students with an excellent education in cooking. Through interactive talks, field trips, and classroom exercises, students learn about the science behind preparing and consuming food, as well as the fundamentals of proper nutrition. From the kitchen to the table, students will gain an understanding of the cultural, economic, and nutritional aspects of cooking that are essential for maintaining a healthy lifestyle.

In addition to providing comprehensive cooking instruction, Concordia University Ann Arbor also offers students the opportunity to participate in internships and culinary competitions. Through partnering with restaurants, hotels, caterers, and health care facilities, students receive valuable hands-on experience that further develops their culinary skills and prepares them for a professional career in the food service industry. By competing in regional and national culinary competitions, students can hone their craft and showcase their abilities to potential employers. With these opportunities, Concordia University Ann Arbor offers an unparalleled cooking education to its students.