Washtenaw Community College Washtenaw Community College offers an array of cooking classes for novice and experienced chefs alike to hone their culinary skills.

About

Cooking is a skill that is appreciated across cultures and Washtenaw Community College in Michigan understands the importance of this art. That’s why they have developed a unique program for those who have an interest in cooking education.

The program provides students with thorough knowledge about all aspects of cooking. A few of the courses offered include topics such as food safety and sanitation, nutrition and menu planning, menu development, culinary techniques and more. Students can also customize their studies by opting for additional courses in areas like regional cuisines, baking, pastry making, and kitchen management. With these courses, students will be equipped with the necessary skills to work in a professional kitchen setting.

Not only does the program teach students important culinary principles, but it also teaches them how to apply their knowledge in the workplace. Students are exposed to real-world situations in which they must use their newly acquired skills. This gives them the confidence they need to pursue a career in cooking.

With the college's hands-on approach, students can learn in a conducive environment. The use of modern tools and equipment allows them to develop their skills quickly and efficiently. There are also experienced faculty members on hand to provide guidance and help them explore their individual cooking interests.

In addition to the culinary program, the college also offers an entrepreneurship track. This program focuses on key concepts related to running a restaurant or food business. It includes a wide range of topics from strategic planning, budgeting and marketing. This provides students with the necessary skills needed to become successful in the industry.

By enrolling in the cooking education program at Washtenaw Community College, students can gain not only technical knowledge but also the confidence and experience needed for a successful career in the food industry.