Andrews University Andrews University provides top-notch cooking courses to help students develop their culinary skills and master the art of cooking.

About

Cooking education is essential to stay ahead in the culinary world. Andrews University is a great place to learn the basics of cooking, as well as advanced techniques to stay knowledgable and up to date in the culinary world. With courses ranging from beginner to advanced levels, you can become an expert chef in no time.

At Andrews University, students will learn food safety and sanitation, traditional and modern techniques in cooking, nutrition and dietetics, menu planning and cost analysis, how to create elegant plating, and more. Instructors are highly skilled in the culinary field and are passionate about teaching their students the right way to prepare and cook varied dishes.

Students will get hands-on experience in the kitchen and work with various ingredients and cookware, while also learning proper kitchen management skills. Through cooking classes and demonstrations, they’ll learn to use local, seasonal produce from around the globe, different types of herbs and spices, as well as cooking methods such as baking, roasting, steaming and so much more.

The university also offers internships and job opportunities with renowned restaurants and hotels. Here, aspiring chefs will gain invaluable experience in the real world, while refining their craft and developing a successful career in the industry.

At Andrews University, students will become cultured, experienced, and creative chefs. With a strong foundation in cooking, excellent customer service, and a passion for food, they will excel in the industry.