Western Michigan University provides an array of cooking education for aspiring chefs of all skill levels. From foundational courses on technique and food safety to more advanced classes in baking, pastry arts and nutrition, students can build a curriculum tailored to their interests. The university's Cooks Corner program provides students with an opportunity to put their skills to the test through hands-on experience by taking part in large-scale events such as Harvest Moon Celebration and Winter Wine and Dine.
The university's Department of Hospitality and Tourism Management provides students enrolled in the Bachelor of Science degree program with a comprehensive, hands-on education in cooking, baking, nutrition and culinary arts. Course topics include culinary nutrition, menu planning, customer service and restaurant management. Students can also customize their curriculum with elective classes such as global cuisine and alcoholic beverage science.
Western Michigan University also offers certificate programs in baking and pastry production and commercial baking. These programs are aimed at professionals looking to advance their culinary careers or gain additional certification. Through these certificates, students learn advanced baking and pastry techniques, fundamental baking principles and the art of plate presentation.
The university's state-of-the-art cooking education center provides students with access to the latest in food preparation technology. Students learn the proper use of equipment such as proofers, ovens and refrigerators, as well as how to safely handle food. Additionally, students gain access to industry professionals and take part in special events including chef's competitions and guest appearances from guest chefs.
Whether you’re just getting started or are looking to pursue a career in the culinary field, Western Michigan University has the education you need to hone your skills and reach your goals. With its variety of courses, certificate programs and state-of-the-art facilities, WMU is well-equipped to provide a comprehensive approach to cooking education.