Ferris State University Cooking School offers an assortment of cooking classes that teach valuable skills to amateur and experienced cooks alike.

About

Ferris State University is a top-tier public university located in Big Rapids, Michigan, and it offers an excellent education in the culinary arts. Students enrolled in the school's cooking education program benefit from hands-on experiences and practical approaches to learning. From foundational knowledge to advanced techniques, students gain the knowledge and skills needed for a successful career in the food service industry.

Ferris State University's cooking education program features fundamental courses in basic culinary techniques and processes. These classes cover topics such as food safety, nutrition, kitchen equipment safety, sanitation, recipe development, and more. In addition, students learn how to utilize a range of ingredients, utensils, and tools in order to prepare high-quality meals. Through lecture-based courses and hands-on labs, students gain a comprehensive understanding of food preparation and presentation.

Ferris State University also offers specialized courses, allowing students to focus on a particular type of cuisine, whether it be Italian, French, Asian, or something else. Students have the opportunity to further hone their cooking techniques by preparing dishes from different cultures and regions. Additionally, advanced courses in pastry and baking, catering management, and global cuisine are available. Experienced faculty members provide students with the opportunity to gain knowledge in a personalized setting.

For those looking to pursue a career in the culinary arts, Ferris State University's cooking education program is an excellent choice. Through its comprehensive curriculum, students can develop the skills needed to become successful chefs, restaurant managers, and food industry entrepreneurs. With its small class sizes, experienced faculty, and cutting-edge technology, Ferris State University provides the perfect environment for students eager to explore the world of cooking.