Baker College offers a premier cooking school with courses in pastry making, baking techniques, and international cuisine.

Learn to create delicious dishes from experienced instructors at Baker College's top-rated cooking school!

About

Cooking education is a great way to learn the art and science of food preparation and cooking. The Baker College offers a unique program that provides students the opportunity to learn about the culinary arts and take classes in the kitchen. From appetizers to desserts, students will gain the skills necessary to become a successful chef.

At Baker College, the award-winning faculty provides hands-on instruction and mentorship to help students develop their skills in the kitchen. The courses cover various topics such as menu planning, nutrition, food cost management, food safety, and plating techniques. There are also specialized classes that focus on baking, pastry making, international cuisine and multiculturalism. Each class teaches students the basics of cooking, while expanding their knowledge with more advanced techniques.

Students enrolled in the cooking education program will enjoy experiential learning through field trips and on-site activities, while developing their teams and collaborating with other students. Furthermore, they will get to taste culinary creations prepared by renown professionals. The coursework also includes internships to give students practical work experience and networking opportunities.

The Baker College also offers certification programs for individuals wishing to become chefs, sous chefs and line cooks. These programs combine classroom instruction with hands-on kitchen practice and apprenticeship experiences. They also teach the art of customer service, budgeting, and small business management. Students enrolled in the cooking education program will be well-prepared for the professional workforce.

At the Baker College, students pursuing a career in the culinary arts can be assured that they receive the finest training and support. With this high-quality education, students will have the skills necessary to build a successful career in the food industry.